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Tofu Alfredo Pasta

Name: Tofu Alfredo Pasta
Ingredients: 1 14 oz. block firm silken or soft tofu; 1/4 cup melted vegan butter; 1/2 cup vegetable broth; 3 tablespoons soy sauce or bragg’s liquid aminos; 1/3 cup nutritional yeast; 2 cloves garlic; 1 teaspoon dried basil; 2 teaspoons onion powder; 2 tablespoons lemon juice (or juice of 1 large lemon)

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Corey Taylor ⚡️Vegan Mama

495 recipes

Ingredients

1 14 oz. block firm silken or soft tofu
1/4 cup melted vegan butter
1/2 cup vegetable broth
3 tablespoons soy sauce or bragg’s liquid aminos
1/3 cup nutritional yeast
2 cloves garlic
1 teaspoon dried basil
2 teaspoons onion powder
2 tablespoons lemon juice (or juice of 1 large lemon)

Preparation

Blend all ingredients until smooth
Pour over 16 oz
Of cooked fettuccine pasta and serve with sautéed greens and your other favorite veggies for a one-bowl meal! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
I’ve made this with firm tofu and it works well! simply add a little more broth or water to reach your desired consistency

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