Vegan Spicy Cashew Cream Sauce
Ingredients
- 1 cup raw cashews
- 1/2 cup plant based milk
- 2 cloves garlic
- 2 tbsp tamari
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp nutritional yeast
Preparation
Soak the cashews for 1-2 hours if using a high-speed blender, or for at least 4 hours or overnight if using a regular blender or food processor. Alternatively, boil them for 15 minutes.
Drain and rinse the cashews.
Transfer the cashews to a blender or food processor along with the plant-based milk, garlic cloves, tamari, paprika, cumin, and nutritional yeast.
Blend until very smooth and creamy.
Serve however you want and enjoy.
