Veganmeals
Ingredients
- No-salt canned pinto beans
- 1 can
- Pasta (Whole-grain or GF)
- 1 1/2 cups
- Frozen bell peppers
- 1 cup
- Frozen corn
- 1/2 cup
- Salt-free chili powder
- 2 tsps
- Nutritional yeast
- 1 tbsp + 1 tsp
- Optional
- Hot sauce
- to taste
Preparation
Drain and rinse the pinto beans
Cook the pasta according to directions on package. One minute before pasta is done cooking, add the frozen peppers and frozen corn. Let water return to a boil
When pasta is cooked, drain and return to the pot. Add the beans, chili powder, nutritional yeast, and optional hot sauce
Toss to combine and warm all ingredients