Warm Bowl of Oats
Ingredients
- Cinnamon
- ?Maple
- ?Stewed apples
- ?Nutmeg and ginger spices
- ?Last of the blackberries
Preparation
G jumbo oats, soak in boiling water, enough to cover the oats by a cm, whilst you prepare the apple
Chop 1 apple, add to a saucepan with a dash of water & cinnamon
Cover and stew for 20 mins, stir once or twice to ensure there’s enough water
Optional dash of maple
Once the apple is done, leave covered, and add 1/2 cup creamy plant mylk of your choice to the oats (I used pea @mightypeauk )
Warms gently, whilst adding 1/2 tsp vanilla, 1/4 tsp cinnamon, pinch of ginger, nutmeg, turmeric (you can’t taste but gives it a lovely colour), sea salt and a handful of raisins to plump up
Stir lots, meanwhile warm a bit of mylk in a mug and froth up with a frother or a small whisk/fork
When porridge is super creamy, top with
Dollop of coconut yoghurt @coyo_uk
Frothed mylk
Nuts (pecans said ‘autumn’ to me today)
Stewed apples and blackberries
Raisins
Almond butter @yumellofoods
Flaxseed or other seeds
Granola for some CRUNCH ( recommend @bioandmeuk for 11/10 crunch factor)
Sprinkle of cinnamon
Dash of maple