Wheat Sticks
Ingredients
- 1 cup wheat flour - 1/2 tsp carom seeds
- salt - to taste
- 1 tbsp clarified butter ghee
- water to knead the dough
- oil for frying
Preparation
In a bowl, add flour, carom seeds and mix well
Add salt and mix
Into it add ghee and mix with the flour well
Add little water gradually and as required and knead into a thick dough
Set it aside for 15-20 minutes
Mix the dough again to get smooth texture
Take a medium size portion of the dough
Make a round ball
Dust some flour on rolling board
Roll out the dough like a thin chapathi
Cut the roti into long strips
Heat oil in wok to deep fry
Put the cut strip into the oil
Fry them until they turn slight yellow color on medium to low heat
Remove them from oil and place them on a tissue paper
Serve them with tea