Cookyays
Ingredients
- 2-3 heaping spoonfuls cashew butter
- • 1/3 cup raw edible flour of choice (I used tigernut, but coconut or almond would work)
- • 1 tsp coconut oil
- • 1 tsp - 1 tbsp natural sweetener of choice (I used 1 tsp blackstrap molasses, but honey or maple syrup works too!)
- • option to add maca powder or other adaptogens
- • sprinkle with cacao nibs
- • make into dough balls, press, refrigerate