Cookyays

Ingredients

  • 2-3 heaping spoonfuls cashew butter
  • • 1/3 cup raw edible flour of choice (I used tigernut, but coconut or almond would work)
  • • 1 tsp coconut oil
  • • 1 tsp - 1 tbsp natural sweetener of choice (I used 1 tsp blackstrap molasses, but honey or maple syrup works too!)
  • • option to add maca powder or other adaptogens
  • • sprinkle with cacao nibs
  • • make into dough balls, press, refrigerate

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