Dalgona Coffee with Mocha Jelly
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar of choice (works great with coconut sugar too)
- 2 tbsp cold water
- using a stand machine or a hand whisk, whisk for 3-5 minutes, until creamy and fluffy! done!
- serve over cold or warm milk of choice
- for the mocha jelly
- 1 tbsp instant coffee
- 2 tbsp coconut syrup or other sweetener
- 1 tsp raw cacao powder
- 1/4 tsp salt
- 1/2 tsp vanilla bean paste
- 1 tsp agar powder
Preparation
Combine all the ingredients in a sauce pan and heat over medium high. Simmer for a couple of minutes, then pour over a cold sheet pan (20x12 cm) and set aside to cool completely. Once cold, cut into 2cm pieces or into small balls using a fruit cutter
To serve: place some mocha jelly into jars or glasses, then pour some cold or hot milk over the jelly and add a dollop of whipped coffee. You can also add some chocolate granola