Farmer's Market Salad
Ingredients
- 1/2 cup good quality extra virgin olive oil
- - 1/4 cup balsamic vinegar
- - 2-3 teaspoons Dijon mustard
- - 2-3 teaspoons maple syrup or agave
- - 1/2 teaspoon fine sea salt
- - 1/4 teaspoon ground black pepper
- - 1 clove minced garlic (optional)
Preparation
Shake well in a sealed container. Taste and adjust seasonings to your liking
Today, I added some buttery avocado ?on the salad too. You can toss in baked chickpeas to make it more filling (see my previous post for an easy recipe)
I'd love to see your favorite farmer's market creations.?Just tag #eatingbyelaine + @eatingbyelaine and I'll repost to my stories so everyone can be inspired