Instafood
Ingredients
- juice of 1/2 lime
- 2 tbsp coriander leaves, chopped
- 5 spring onions – sliced at an angle, into 1 inch pieces
- 1/2 tsp fresh red chillies, seeds removed, finely chopped
- 1/2 tsp thai fish sauce (nam pla)
- 1 tbsp vegetable oil
- 1/2 red pepper, seeds removed, thinly sliced
- 200g raw prawns (if frozen, ensure they are fully defrosted)
- 1 x pouch of merchant gourmet thai-infused rice & grains
Preparation
Start by making the marinade: mix together the lime juice, chopped coriander, spring onions, chillies, fish sauce and veg oil in a small bowl
Add the prawns and leave to marinate for 30 mins
Heat 2 tsp vegetable oil in a frying pan
Toss in the sliced red peppers, and sauté for about 5 minutes
Add the marinated prawns to the pan of peppers, and cook over a medium heat for about 5-8 minutes, until the prawns are pink and completely cooked through
Heat the merchant gourmet thai-infused rice and grains, according to the instructions on the pack
Divide the heated rice mix into two bowls, and pop the prawn and pepper mixture on top
Scatter with chopped coriander and serve with freshly cut lime wedges
Thai #thaiinspired #aromatic #prawns #cooking #recipe #inspo #inspiration #instafood #feedfeed #healthyeating #healthyliving #cleaneating #recipeoftheday #thedailyspecial #quickandeasy #mealsinminutes #food52 #f52gram #buzzfeast #onthetable #huffposttaste #foodgram #foodpics #foodstagram