Pho Pizza

Ingredients

  • for tempeh
  • 4 oz of tempeh
  • 1 tbs of olive oil
  • 1 1/2 tsp of fresh squeezed lime juice 1 tsp of chili powder
  • 1/2 tsp of garlic powder
  • 1/4 tsp of pink himalayan salt
  • 1/8 tsp of crushed red pepper flakes
  • for the crust
  • 2 flax egg
  • 5 oz of rice noodles
  • for the sauce
  • 2 cloves of garlic
  • 1/8 cup of chopped green onion
  • 1/8 cup of soy sauce
  • 1/2 tsp of pepper flakes
  • 1/2 tsp of maple syrup
  • 1/4 cup of hosing sauce
  • toppings
  • sliced red onion
  • fresh thai basil
  • bean sprouts
  • sliced jalapeño
  • sliced green onion

Preparation

  1. In a medium sized bowl combine all ingredients for tempeh

  2. Stir well occasionally

  3. After a few minutes cook on medium heat in a small pan for 3 minutes each side

  4. Set aside when finished

  5. Bring water to a boil and cook noodles for 4 minutes drain and mix with flax eggs

  6. Preheat oven to 350°

  7. On a greased baking sheet add noodles and form crust

  8. Place crust in oven for 20 minutes

  9. Combine first 5 ingredients for sauce into a pestle and mortar

  10. Grind until sauce forms and add hosin sauce

  11. Stir well and set aside

  12. Once time is up remove from oven and add sauce along with toppings

  13. Serve and enjoy(note:this is not like typical pizza we suggest to slice and enjoy in a bowl) ???? #threebunnies

  14. Pizza #veganpizza #tempeh #basil #pho #hotsauce #foodporn #cleaneating #healthyfoodshare #801010 #fruit #bestofvegan #veganfoodshare #breakfast #vegancommunity #organic #vegan #whatveganseat #vegetarian #plantbased #vegansofig #veganfoodporn #veganeats #veganrecipe #vegansofinstagram #rawtil4 #rawfood #munchies #foods4thought

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