Blackberry Tahini Treat Covered in Chocolate
Ingredients
- blackberry filling:
- 285 g blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- tahini base:
- 4 tbsp tahini
- 150 g almonds
- 120 g dates
- 1 tbsp maple syrup
- pinch salt
- 100 g dark chocolate
- toppings: more blackberries
Preparation
Put blackberries in a saucepan along with the lemon juice and syrup. Let cook for a few minutes until the blackberries are soft and mushy. Pour the blackberries into a strainer and mash with a fork until you have a jam. Have a bowl under which the juice can flow. You can use the juice as a juice, for porridge or desserts. Set aside the jam.