Caramel Stuffed Baked Donut Holes
Ingredients
- 2/3 cup oats (jumbo/rolled etc)
- 1/2 tsp baking powder
- just under 1/3 cup coconut yogurt or vegan greek yogurt
- vegan caramel (thick, e.g., coconut or date caramel)
- cinnamon sugar or granulated sweetener with cinnamon
Preparation
The night before: scoop out small balls of caramel (between 1/2 tsp to 1 tsp), roll them in your hands, place on a sheet of baking paper (make 6 or more), and freeze overnight
In the morning: blend the oats to form a flour, then mix with the baking powder and yogurt to form a dough
Take a bit of the dough, roll and press down to form a circle, place the frozen caramel ball inside, seal the edges to form a ball, and repeat for the remaining dough and caramel
Roll the donuts in the cinnamon sugar mix
Bake the donut balls for 15 minutes at 180°C fan and serve hot
