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Cashew Cheese

Name: Cashew Cheese
Ingredients: 2 cups raw cashews; 2 cloves garlic, minced; 1/2 tsp garlic powder; 1 medium lemon, zested; 1/4 cup lemon juice; 1/2-3/4 cup water, add half & see if you might need a touch more; 2 tbsp nutritional yeast; 1/2 tsp sea salt; 2 tbsp olive oil

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Liv Crumpton | Livnutritious

76 recipes

Ingredients

2 cups raw cashews
2 cloves garlic, minced
1/2 tsp garlic powder
1 medium lemon, zested
1/4 cup lemon juice
1/2-3/4 cup water, add half & see if you might need a touch more
2 tbsp nutritional yeast
1/2 tsp sea salt
2 tbsp olive oil

Preparation

Place cashews in a bowl, cover with cool water & store in fridge to soak for 4 hours - overnight
Once soaked & drained, add all ingredients to food processor and blend until smooth
Scrape into a jar & set overnight in the fridge (or st least 6 hours)
Serve as a dip, spread on your favourite whole grain or paleo bread or dollop on the side of your yummy abundant salads

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