Cashew Cheeze Sauce
Ingredients
- 1/2 c raw cashews
- 1 tbsp water from cashews
- juice from 1/2 lemon
- 1/2 tsp apple cider vinegar
- 1/2 c non dairy milk
- 1 tsp tomato paste
- 1 tbsp red miso paste
- 1/2 tsp dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/8 tsp white pepper
- 1 - 1 1/2 tbsp vegan sour cream
- 1/4 tsp tumeric
- 1/8 tsp paprika
- 1/4 c nutritional yeast
- salt to taste
- 1 - 2 tbsp melted vegan butter
Preparation
Soak cashews for at least 4 hours (or overnight), or boil cashews until they are soft. Keep 1 tbsp of cashew water and drain the remaining water
Combine all ingredients in a high powered blender or food processor. Blend until sauce is creamy and thick. Taste to see if you need to add anything additional
Serve over your favorite pasta & enjoy
