‌

Creamy Cajun-Spiced Corn & Tomato Pasta

Name: Creamy Cajun-Spiced Corn & Tomato Pasta
Ingredients: 1/2 lb. pasta; 1 tsp oil; 1 onion; 1.5 cups corn; 3/4 pint sliced tomatoes; 2 cups cashews; 2 cups of very warm vegetable broth; 1 tsp dijon mustard; 1 tsp each dried basil; paprika or chili powder

Budget CookingCooking for KidsCooking for TwoVeganVegetarianPastaEasy MealsFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy lunchesDinners

‌

Hala Jay | Vegan Blogger

172 recipes

Ingredients

1/2 lb. pasta
1 tsp oil
1 onion
1.5 cups corn
3/4 pint sliced tomatoes
2 cups cashews
2 cups of very warm vegetable broth
1 tsp dijon mustard
1 tsp each dried basil
paprika or chili powder

Preparation

Cook around 1/2 lb
Pasta
Meanwhile, add 1 tsp oil to pan with 1 onion finely chopped
Cook until translucent, add 1
Cups corn, cook another 3 min
Add 3/4 pint sliced tomatoes
Add 2 cups cashews (that you've boiled in water for 15 min) to a blender with 2 cups of very warm vegetable broth, 1 tsp dijon mustard, 1 tsp each dried basil, paprika or chili powder, garlic powder, onion powder and oregano
Add 1
Tsp cumin, 1/4 tsp thyme and turmeric (optional), and 3/4 - 1 tsp kosher salt to taste
Add optional 3 tsp nutritional yeast
Blend until very smooth and serve with hot pasta and veggie mixture
Top with fresh chopped cilantro or parsley if you have it