Crispy Tofu Gnocchi
Ingredients
- tofu: 1 block pressed and broken into pieces
- flour: 1 C + more for kneading
- nutritional yeast: 3/4th C
- egg replacer: to make up 1 egg
- oat milk: 1 C
- olive oil: 1-2 T
- salt
- pepper
Preparation
Add tofu, flour, nutritional yeast, egg replacer and oat milk to a food processor. Blend to form a sticky dough
Knead dough on a floured surface for 3-4 minutes till it comes together. Use as little flour as possible. Drizzle 1 T olive oil over kneaded dough and keep it aside
Break off a bit and roll into the size of a tennis ball. Place ball on a floured surface and roll into a log
Cut log into 1 inch pieces of gnnochi and press down gently with a fork on one surface to form markings
Add gnocchi to simmering water. It is ready when it floats to the top
Sauté 1 portion gnnochi in 1 T oil till crispy