Easy Vegan Scrambled Eggs

Ingredients

  • 1/2 cup / 65g chickpea flour⁣
  • 1.5 cups / 350ml water⁣
  • 1/4 tsp turmeric⁣
  • 1/2 tsp smoked paprika⁣
  • 1 clove garlic⁣
  • 1 slice red onion⁣
  • 3 tbsp broth⁣
  • 1/2 tsp kala namak / black salt⁣

Preparation

  1. Mix together the chickpea flour, turmeric and smoked paprika with a third of the water into a paste

  2. Bring the other 2/3rd of the water to a simmer with a pinch of salt

  3. Stir in the chickpea mixture into the water and stir constantly for 5 mins while simmering

  4. Be careful not to let the bottom of the mixture catch

  5. Remove from the heat when thick and pour into a glass dish

  6. Chill for half an hour in the fridge then it should come away easily from the dish

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