Easy Vegan Scrambled Eggs
Ingredients
- 1/2 cup / 65g chickpea flour
- 1.5 cups / 350ml water
- 1/4 tsp turmeric
- 1/2 tsp smoked paprika
- 1 clove garlic
- 1 slice red onion
- 3 tbsp broth
- 1/2 tsp kala namak / black salt
Preparation
Mix together the chickpea flour, turmeric and smoked paprika with a third of the water into a paste
Bring the other 2/3rd of the water to a simmer with a pinch of salt
Stir in the chickpea mixture into the water and stir constantly for 5 mins while simmering
Be careful not to let the bottom of the mixture catch
Remove from the heat when thick and pour into a glass dish
Chill for half an hour in the fridge then it should come away easily from the dish