Gluten-Free Pancakes
Ingredients
- 1 1/2 cup oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 cup almond milk
- 1 egg
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- coconut oil for cooking
Preparation
In a high-speed blender, place the oats, and blend until the oats become powder-like
Add the baking powder, cinnamon and salt to the blender and pulse once to combine
Transfer to a small bowl and set aside
In the same blender, add the almond milk, egg, banana and vanilla extract, and blend until well combined
Add the dry ingredients and mix until everything is well incorporated with no flour streaks
Some lumps in the batter are ok
Transfer batter to a bowl and fold in chocolate chips
Scoop about 1/3 cup batter onto hot pan prepared with coconut oil and cook on medium heat for 2-3 minutes per side
Repeat for the remaining pancake batter
Top with bananas and maple syrup, if desired and enjoy warm