Lentil Bolognese

Ingredients

  • Fry an onion ? pack of mushrooms ? & red pepper ? until soft
  • add a cup of rinsed red lentils
  • 1 litre of boiling water
  • a tin of chopped tomatoes and a stock cube ? throw in some herbs & season to taste. Simmer for 30 mins ? cook your pasta/spaghetti & chuck it all in a bowl ? top with vegan cheese or nooch

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