Neapolitan Overnight Oat Parfait Breakfast
Ingredients
- gluten-free oats
- cacao powder
- maca powder
- ground cinnamon
- vanilla extract
- maple syrup
- fresh strawberries
- fresh cherries
- ripe banana
- chia seeds
- almond coconut milk
- organic mixed berries
- dark chocolate coconut butter cups
Preparation
Mix gluten-free oats with cacao powder, maca powder, cinnamon, vanilla extract, and maple syrup to prepare the oat layer.
Soak chia seeds in almond coconut milk and let it sit, preferably overnight, to create the chia pudding layer.
Prepare the fruit layers by having fresh strawberries, cherries, and banana ready for assembly.
Assemble the parfait in layers: start with the oat mixture, add strawberries and cherries, then add the banana layer, and finally add the chia pudding layer.
Top the parfait with organic mixed berries and dark chocolate coconut butter cups before serving.