No-Waste Pesto Cauliflower & Cheese Tacos
Ingredients
- 2 cups baby spinach leaves
- 2 tbsp olive oil
- 1/2 tspn salt
- 1 tspn ground black pepper
- 1 tspn chopped garlic (2 cloves)
- 1/4 cup water
- to make it extra bomb mexicano- 2 jalapeños in the sauce
- then the rest...
- grated cheese - i used mozzarella (optional)
- 12 taco shells @sainsburys
- wash & cut your cauliflower into florets
- steam in a steam pan for 3mins
- line an oven tray with foil
- remove taco shells from oven (usually it takes 2mins)
- turn oven to grill and grill for 5mins
- fill your shells and serve
- sauce up with a spicy sauce if you fancy
- you can also bbq your cauliflower which would taste even better!
Preparation
Whilst you wait make your pesto - simply blitzing all the remaining ingredients into a sauce
Line an oven tray with foil
Place your steamed cauliflower on the oven tray (test if ready by sticking a knife through one of the floret stems and it should poke through - be careful not to over steam otherwise the cauliflower will become a mush)
Place your taco shells in the oven as per instructions and meanwhile
Coat your cauliflower in coriander& spinach pesto and top up with grated mozzarella
Remove taco shells from oven (usually it takes 2mins)
Turn oven to grill and grill for 5mins
Fill your shells and serve
Sauce up with a spicy sauce if you fancy
You can also bbq your cauliflower which would taste even better!