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Pad Kee Mao Drunken Noodles

Name: Pad Kee Mao Drunken Noodles
Cuisine: Thai
Ingredients: 1 lb fresh flat rice noodles; 1 cup sliced fried tofu or pan-fried firm tofu; 3 shallots, minced; 3 cloves garlic; 2 cups packed Thai basil; 3 chopped chili; 1 teaspoon chili flakes plus more for garnish; oil and salt to taste; lime juice; 2 tablespoons soy sauce or tamari; 2 tablespoons dark soy sauce; 4 tablespoons sweet and sour sauce; dash of white pepper

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Ingredients

1 lb fresh flat rice noodles
1 cup sliced fried tofu or pan-fried firm tofu
3 shallots, minced
3 cloves garlic
2 cups packed Thai basil
3 chopped chili
1 teaspoon chili flakes plus more for garnish
oil and salt to taste
lime juice

Sauce

2 tablespoons soy sauce or tamari
2 tablespoons dark soy sauce
4 tablespoons sweet and sour sauce
dash of white pepper

Preparation

Whisk all sauce ingredients together in a bowl.
In a heated pan with 3 teaspoons oil, sauté shallots and garlic until fragrant. Then, add in tofu, rice noodles, and sauce. Stir-fry continuously so noodles are all coated with sauce.
Stir in Thai basil, chili, chili flakes, and toss until well combined. Season to your preference and add splashes of water, if needed. Serve warm with some lime juice.

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