Steamed Bao Buns

Name: Steamed Bao Buns
Ingredients: 1 cup warm soy milk ( i used mylk labs from @floria_tradingbh ); 1/4 cup + 1 tablespoon sugar; 2 1/4 teaspoons active yeast; 2 1/2 cups flour; 1/2 tablespoon baking powder; 3 + 1 tablespoons sesame oil ( or any oil); bonsan jackfruit filling ( from @marketplace.lw)

Budget CookingCooking for KidsCooking for TwoVeganAppetizers & SnacksEasy AppetizersEasy MealsMoney saving recipesKid-friendlyHealthy snacksSnack

‌

Wafa Almohanna وفاء المهنا

103 recipes

Ingredients

1 cup warm soy milk ( i used mylk labs from @floria_tradingbh )
1/4 cup + 1 tablespoon sugar
2 1/4 teaspoons active yeast
2 1/2 cups flour
1/2 tablespoon baking powder
3 + 1 tablespoons sesame oil ( or any oil)
bonsan jackfruit filling ( from @marketplace.lw)

Preparation

Mix warm milk ( must be warm ) with 1 tablespoon sugar and yeast
Set aside for 10 minutes
Mix remaining ingredients except 1 tablespoon sesame oil and filling
Knead for 5-6 minutes then let rest for 1-2 hours
Divide dough as desired ( makes about 16 small or 8 large balls ) and roll into balls
Shape as desired ( either fill the balls or roll into bao buns and place on baking paper)
Steam in hot steamer for 15 minutes and enjoy

Share recipe