Sugar Cookies W Matcha & Spirulina Icing
Ingredients
- 1/2 cup vegan butter
- 3/4 cup sugar
- 1tsp vanilla
- 2 cups gf flour
- 1tsp baking soda
- 1/4 tsp salt
- 2tbsp non dairy milk - i used oat
- icing:
- icing sugar
- matcha
- spirulina
- oat milk
Preparation
Preheat oven to to 350f
Mix sugar and butter together then add vanilla
Add flour and baking soda
Mix till it forms a ball add milk
Mix till all combined then coat surface with flour and start to roll your dough out to a 1-2” thickness
Use a cookie cutter and cut out your cookies place on a baking sheet w a non stick silicon mat
Bake for 10 minutes
Make the icing by getting multiple bowls and adding 1 cup icing sugar in each
Add 1tsp matcha in one bowl, 1/4 tsp of blue spirulina in one bowl, and 1/2 tsp is blue matcha in another bowl, leave one bowl white
Add 1 tbsp oat milk to each bowl and mix well till it’s clump free
The blue bowls should be a dark blue and then a lighter blue
Once cookies are done baking let them cool off 100% before adding the icing! i didn’t decorate them the best lol it’s so hard and idk thought it would be easier but it’s fun and that’s the point, have fun decorating them! and eating them because so yummy ??