Sun Dried Tomato Creamed Mushrooms
Ingredients
- 1/2 cup raw cashews
- 1 1/2 cups filtered water
- 16 ounces cremini or shiitake mushrooms (or a mix of both)
- 1 tbsp avocado oil
- 2 tbsp vegan butter
- 2 tbsp nutritional yeast
- 2 tbsp tomato paste
- 5-7 sundried tomatoes, sliced (i used sundried tomatoes in oil)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- to serve
- brown or white rice
- cilantro or fresh herbs
Preparation
To a large pan over medium heat add 1 tbsp avocado oil or oil of choice
Add mushrooms and sauté for 10 minutes, season with salt and pepper
Then add 1 tbsp vegan butter and sauté for an additional 5 minutes
In a blender combine raw cashews (no you don’t have to soak cashews ) and filtered water
Blend on high until smooth and creamy
Takes 1-2 minutes
Pour the cashew milk over mushrooms, then add nutritional yeast, additional tbsp vegan butter, garlic powder, tomato paste, chopped sun dried tomatoes, stir to combine and lower heat & let simmer until the sauce slightly thickens
Simmer for 3 minutes, taste and adjust seasonings as needed
Adding salt and pepper to your liking
Serve with rice, top with fresh herbs
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