Super Easy Vegan Garlic Bread Pizza
Ingredients
- 1.5 tsp salt
- 1 tsp instant yeast
- garlic oil
- olive oil
- fresh parsley
- salt
- instructions
Preparation
Sift the flour into a mixing bowl and add the salt and instant yeast
Pour in the warm water (not hot) and mix into a big ball of dough
Flour your hands liberally and then begin to knead the dough, adding flour in at regular intervals while you knead the dough to stop it sticking to your hands
Knead for 4-5 minutes
At the end the dough should be very tacky but not at all inclined to stick to your hands anymore
Place the dough back into the bowl, cover with a towel and leave to rise for 1 hour
Cut out two pieces of parchment paper to roughly the same size as your pizza stone, and then place your pizza stone into the cold oven
Switch on the oven and turn it to 460°f (240°c) and allow the oven and pizza stone to heat together for 1 hour
When the dough has risen after an hour, divide it into two balls
Dust some flour onto the first sheet of parchment paper that you cut out, place the ball of dough on top and then roll it out with a rolling pin to the edges of the parchment paper
The dough may be inclined to keep pulling back, just keep rolling it out
Slide the pizza with the parchment paper underneath it onto a wooden board
Open the oven and carefully slide the pizza with the parchment paper from the wooden board onto the blazing hot pizza stone as quickly as you can and close the oven
Bake for 8 minutes
After 8 minutes open the oven and using a spatula gently lift the pizza up, it should be lightly browned underneath
If it’s lightly browned underneath and the toppings are nicely melted, then it’s done
Get the wooden board and carefully pull on the parchment paper to transfer the pizza and parchment paper back onto the wooden board
Allow the oven and pizza stone a little time to heat up again to full heat between pizzas before repeating the process with the second pizza
Brush with garlic oil, oil, fresh parsley and salt
Enjoy!
