"Traditional" English Trifle Veganized
Ingredients
- 2 cans of coconut milk
- sugar
- vanilla
- dark rum
Preparation
Chill 2 cans of coconut milk in the fridge overnight
Chill a large mixing bowl 10 minutes before using
Spoon out the thickened cream (leave out the liquid)
With a whisk attachment, whip the cream in the chilled bowl
When it starts to thicken, add the sugar, vanilla, and dark rum (from Joey’s)
Continue to whip until fluffy
Place in the fridge till ready to use