Vegan Creamy Tangy Mushroom Pasta
Ingredients
- 100 grams of chopped rocket (optional)
- 300gr Button mushrooms
- 2 cloves of garlic
- Parsley - to garnish
- 2 teaspoons of Olive oil
- 1 packet of pasta of choice
- Sauce ingredients
- 1 cup of soaked raw cashews
- 2 cloves of garlic
- 2 tbsp nutritional yeast
- 1.5 cups water
- 2 tbsp lemon juice
- 1.5 tsp salt
- Pepper
Preparation
Soak cashews for 10 minutes then drain. Place all the sauce ingredients in a blender and blend until smooth
In a saucepan sautée mushrooms and rocket and season to taste. Once mushrooms and rocket is cooked mix in the sauce and cooked pasta and combine. Top with fresh parsley. Recepiebyfivesechealth. This was a delicious protein packed dish and so easy to make. So delicious. Enjoy#veganrecipes#plantbasedliving#healthyrecipes#deliciousfood