Blueberry Jam Flapjack
Ingredients
- 200g margarine
- 170g oats
- 170g plain flour
- 50g brown sugar
- 50g caster sugar
- 1tsp baking powder
- 200g blueberry jam
Preparation
Add the margarine, oats, flour, baking powder and sugar to a mixing bowl. Mix together with your hands until a dough is formed
Grease and line a baking tray and then take 3/4 of the dough and press into the base. Run a spoon over the dough to make sure it is smooth
Spoon the blueberry jam onto the dough and spread evenly
Take the remaining dough and crumble over the top of the cake
Pop in the oven for 30 minutes on 200 degrees