Boozy Vanilla Magnum Ice Creams
Ingredients
- boozy vanilla magnum ice creams
- 1 cup cashews, soaked 4-6 hours and drained
- 1 cup coconut cream
- splash of licor 43 horchata (to taste)
- fresh vanilla bean or vanilla paste
- 150g dark chocolate
- 1 tbsp coconut oil
Preparation
Place the cashews and coconut cream into a high-powered blender
Blitz until completely smooth
Add in the vanilla, sweetener and licor 43 horchata, adding to your personal taste
Pour into magnum moulds, then place in the freezer overnight
When read to serve, melt the dark chocolate with the coconut oil in a bain marie
Dunk the ice creams in to coat, then eat immediately or place in the freezer until serving