Curry Paste⠀
Ingredients
- 1 /2 tsp ground cloves⠀
- 1 tsp tumeric⠀
- 1 tsp ground cumin⠀
- 1 large handful corinder stalks⠀
- 1/2 inch ginger root, peeled and chopped⠀
- 1 tbsp olive oil⠀
- 1 medium aubergine, chunky⠀
- 1 medium sweet potato, chunky⠀
- 2 handfuls runner beans, chopped⠀
- 1 handful coriander leaves⠀
- pour in 1/2 tin of the coconut milk.⠀
Preparation
Place all the curry paste ingredients in a food processor and whizz to a paste.⠀
Place the paste with a little olive oil in a pan, cook for a few minutes.⠀
Pour in 1/2 tin of the coconut milk.⠀
Add the chopped aubergine and sweet potato, bring to a simmer.⠀
Pour in the rest of the coconut milk, simmer for 10 mins.⠀
Add the runner beans and cook for 10 minutes.⠀
Garnish with the chopped coriander leaves.⠀