Easy Comforting Vegan Mushroom Stroganoff
Ingredients
- 1 red onion
- 2 cloves garlic or 2 tsp garlic granules
- 300g mushrooms
- 1 tsp dried parsley or 2 tbsp fresh parsley
- 1 tsp smoked paprika
- 120ml vegetable stock
- 1/4 tsp yeast extract or 1 tsp soy sauce
- 4 tbsp Alpro no added sugar plain dairy-free yogurt
- cracked black pepper to taste
- nutritional yeast
Preparation
Sauté the onion in a pan using a little water on medium-high heat until soft and translucent.
Add the mushrooms and garlic, add more water if needed, and cook for 6 minutes until the mushrooms are almost soft.
Add the parsley and smoked paprika and cook for another 1 minute until fragrant.
Pour in the vegetable stock, yeast extract or soy sauce, and nutritional yeast, then simmer on low heat for about 5 minutes or until it thickens.
Take the pan off the heat, then stir in the yoghurt until creamy, season with pepper, and garnish with chopped parsley.
Serve with mashed potato, pasta, rice, or quinoa.
