Fluffy Gluten-Free Waffle
Ingredients
- 2 cups gluten free flour bob's red mill 1-to-1
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon optional
- 1 cup plant based yogurt
- 1 cup oat milk
- 4 tsp aquafaba liquid from canned chickpeas
- 1 tsp vanilla extract
Preparation
Into a large mixing bowl add in all the dry ingredients
Whisk to combine
Then add in the yogurt, milk and vanilla
Use a spoon to mix until well combined
Then in a medium size mixing bowl add in the aquafaba
Beat on medium speed until stiff peaks begin to form
This should take roughly 3-5 minutes
Then fold in the whipped aquafaba into the waffle batter mix
Then place roughly 1/2 cup or 3/4 cups (depending on the size of waffles you want) of the batter onto your hot waffle pan and cook on medium heat until ready
If you do not own a waffle maker then you can make these into pancakes on a pan or griddle