Maple Sriracha Mushrooms Bowl


  • 10oz baby bella mushrooms, halved⁣
  • 1/2 small bell pepper, diced⁣
  • 1/2 small jalapeno, diced⁣
  • oil for cooking⁣
  • seasoned blanched broccoli⁣
  • 2 servings of cooked rice⁣


  1. Preheat oven to 450F (230°C).⁣

  2. Batter: Mix together 1/2 cup + 2 tablespoons [~130g] all-purpose flour in 1/2 cup [115ml] of water until well combined. Then, season with 1/2 teaspoon salt & black pepper (Batter should be thick)⁣

  3. Dredge mushrooms in batter & place them on a lined baking sheet. Spray mushroom with oil & bake until crispy on both sides (flipping halfway) for about 20 mins. Set aside.⁣

  4. In a heated non-stick pan with 3 teaspoons oil, sauté bell pepper & jalapeno for 1 min or until fragrant. ⁣

  5. Make sauce: 1 tablespoon [15ml] soy sauce or tamari⁣, 1 tablespoon maple syrup⁣, 1 tablespoon sriracha⁣, 1/4 cup [60ml] hot water⁣, cornstarch slurry - 1 teaspoon cornstarch with 3 teaspoons water⁣

  6. Slowly add in the sauce & let it simmer over med heat until slightly thickened.⁣

  7. Toss mushrooms in the sauce until all incorporated. ⁣

  8. Serve immediately with cooked rice & blanched broccoli or your favorite greens

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