Mexican Eggs
Ingredients
- 2 cups of cooked chopped tomatoes
- 1/2 cup of chopped fresh pineapple
- Large handful of chopped fresh coriander
- 1 chopped chilli
- Juice from 1/2 lime
- 1 chopped red onion Salt and pepper
- I combined the following in a bowl
- 1 box (230g) of organic black beans
- 1 chopped red onion
- Juice from 1/2 lime
- 1 Tbs of smoked paprika
- 1 tsp spicy smoked paprika
- 3 cloves of garlic
- Salt and pepper
- I chopped up some black kale and then I rubbed my skillet with some olive oil and layered it with the following
- 2 corn tortillas
- The bean mixture
- The salsa
- Chopped kale
- 6 eggs
Preparation
At the end I sprinkled it with some more smoked paprika and cooked first on the stove for 5 minutes and then in the preheated oven for about 25 minutes