Pumpkin Waffles
Ingredients
- 2 cups blanched almond flour
- 1/4 cup + 2 tablespoons arrowroot starch
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/3 cup pumpkin puree
- 1/3 cup water
- 1/3 cup maple syrup
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- avocado oil spray as needed for waffle iron
Preparation
Preheat your waffle iron. In a large mixing bowl, whisk together the dry ingredients
Add the wet ingredients. Whisk well to incorporate until smooth
Grease the waffle iron well with avocado oil spray. Pour 1/2 cup of the batter into the center of the waffle iron and close
Serve warm w/ your fave toppings. Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 2 months