Salad with Potato Salad
Ingredients
- creamy potato salad
- 200 g of cooked potatoes
- 2 tbsp of mustard
- 1 tbsp of agave syrup (or date paste)
- a splash of soy milk
- 1 tbsp of nutritional yeast
Preparation
Mix all your ingredients except for the potatoes in a bowl and mix well. Cut your poaching in bite size chunks and mix through your dressing and that's already it. You can add finely chopped spring onions and some nuts for extra flavor
Serve on its own, or do it like me and serve it on top of a salad