truffles
Ingredients
- carrot and fresh ginger
- olled oats
- unsalted sunflower seeds
- shredded coconut
- cinnamon
- and raisins
Preparation
Using a food processor, chop the carrot and fresh ginger into small pieces. (Alternatively, you may use a grater.)
Combine the carrot, fresh ginger, rolled oats, unsalted sunflower seeds, shredded coconut, cinnamon, and raisins in a food processor and process until well blended and mixed. If your food processor is having a difficult time blending a mixture into something that can be rolled into balls, add a little extra water
Roll the mixture into balls and store in a closed container in the fridge. If wet, add in additional rolled oats