Vegan Custard Tarts

Ingredients

  • for the cups:
  • 65g soaked dates
  • 40g protein powder (i used @macr0mike cheezecake)
  • 40g almonds
  • 30g rolled oats
  • for the custard:
  • 1 cup lite canned coconut milk
  • 1 tbs corn flour
  • 1 tbs brown rice syrup
  • pinch of turmeric (for colour)

Preparation

  1. Mix together base ingredients in a blender (should still be a little chunky)

  2. Using your hands, form desired cup shapes

  3. Alternatively you can use a muffin tin as a mould but i just used my hands and put them on a plate

  4. Place cups in the fridge to cool and set

  5. For the custard, add ingredients to a saucer and whisk together before bringing to medium heat

  6. Stir continuously until mixture thickens to a custard consistency

  7. Let custard cool for a few minutes before pouring into cups

  8. Leave in the fridge for a few hours until set

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