Vegan Sushi Rolls

Ingredients

  • 1 cup white rice or sushi rice (cooked)
  • 1 avocado
  • 4 nori sheets
  • 2 tablespoons sesame seeds
  • 4 tablespoons guten-free soy sauce
  • optional (add veggies: cucumbers, carrots etc.)

Preparation

  1. Take your sushi roller and place it in a large freezer bag to keep it clean

  2. A bamboo place mat can work too)

  3. Lay nori sheet down on roller and apply a thin layer of rice

  4. Add 2-3 pieces of sliced avocado on a 1 inch layer nearest to you

  5. Simply roll it up then cut into .5-1 inch pieces

  6. Top with sesame seeds

  7. Enjoy with your gluten-free soy sauce!

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