Cheesecake
Ingredients
- 200 gr pitted dates, soaked in warm water for 40’
- 1 cup buckwheat flour
- 1/2 cup cacao flour
- FILLING
- 150 gr. cashews soaked in warm water for 40’
- 150 gr. coconut cream ( )
- Vanilla essence
- 2 tbsp stevia
- 1/4 cup veggie milk
- Raspberry jam*
Preparation
Blend the dates+flour+cacao until it becomes a dough
Spread the dough on the base of a round mould, keep it in the fridge until after next step
In a food processor, blend the cashews, coconut cream, milk and stevia. It has to look thick
Take out the mould out of the fridge and pour the cashew paste spreading it evenly
Leave it in the freezer for 1 hour! After that, spread any *jam of your choice. Put back in the freezer for 2 hours and enjoy cold