Hemp and Gogi Balance Bars
Ingredients
- 100g finely grated zucchini
- 150g finely grated carrot
- 60ml honey/maple syrup/xylitol syrup
- 15g nut butter (i used @ohmega_nutbutters choc almond)
- 60ml almond milk
- dry
- 25g raw cacao powder
- 25g desiccated coconut
- 5g coconut flour
- 20g ground flaxseeds
- 30g raw hemp powder
- 65g vegan protein (i used @phytopro chocolate)
- 30g dried gogi berries (can sub cranberries)
- crack of pink salt, 1/2 tsp cinnamon
Preparation
Combine all the dry ingredients in a bowl
Finely grate carrots and zucchini
Add to dry mix
Blend/combine remaining wet ingredients and add to dry mix
You might need to use your hands to combine the mixture
Add a dash more nut butter or syrup if it's too dry but not too much! press into a lined pan/dish
Top with whatever you like
I used crushed spelt flakes, coconut and raw choc
Alternatively, roll into bliss balls
Refrigerate for 4 hours
Slice, eat and freeze the rest
I just eat mine straight out the freezer and they're ??????