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Homemade Vegan Snickers

Name: Homemade Vegan Snickers
Ingredients: 4 dl oats; 2 dl cashews; 2 tbsp peanut butter; 1 tbsp cacao powder; 10 dates; a sprinkle of salt; second layer:; 2 dl salty peanuts; 0,5 dl coconut milk; 0,5 dl agave syrup; 2 tbsp peanut butter; chocolate layer:; 200 g dark chocolate; 2 tbsp coconut oil

Freezer-friendlyKid-friendlyVeganVegetarianAppetizers & SnacksCopycatDessertsSnackDairy-freeOatsNuts

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Sarah Jansén

281 recipes

Ingredients

4 dl oats
2 dl cashews
2 tbsp peanut butter
1 tbsp cacao powder
10 dates
a sprinkle of salt
second layer:
2 dl salty peanuts
0,5 dl coconut milk
0,5 dl agave syrup
2 tbsp peanut butter
chocolate layer:
200 g dark chocolate
2 tbsp coconut oil

Preparation

Start with blending the cashews and oats in a food processor. Add the rest of the ingredients and blend until you have a dough. Press into a form
Pour the peanuts on top of the dough and spread them out equally
Add the rest of the ingredients to a pot and stir on medium heat until everything is melted
Pour the sauce on top of the peanuts and dough
Let the bars sit in the freezer for a few hours or over night before dipping them in chocolate
Melt the chocolate in a pot together with coconut oil
Cut the bars into pieces and dip them in the chocolate
Let the chocolate harden and then, enjoy

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