Homemade Vegan “Twix” Bars
Ingredients
- 3/4 cup coconut flour
- 1 cup almond flour ⠀
- 1/4 cup maple syrup⠀
- 1/2 cup granulated sweetener of choice ⠀
- 1/4 cup vegan cookies of choice ⠀
- 1/2 cup plant-based milk of choice⠀
- for the gooey caramel:⠀
- 1 cup sticky sweetener of choice (like maple syrup)⠀
- 1 cup coconut oil ⠀
- for the chocolate coating:⠀
- 2 cups vegan chocolate chips⠀
- instructions: ⠀
Preparation
For the cookie bar layer:⠀
Cup coconut flour
Cup almond flour ⠀
Cup maple syrup⠀
Cup granulated sweetener of choice ⠀
Cup vegan cookies of choice ⠀
Cup plant-based milk of choice⠀
For the gooey caramel:⠀
Cup cashew butter - can sub for any nut or seed butter⠀
Cup sticky sweetener of choice (like maple syrup)⠀
Cup coconut oil ⠀
For the chocolate coating:⠀
Cups vegan chocolate chips⠀
Line a square pan or loaf pan with parchment paper and set aside
In a large mixing bowl, add your coconut flour, almond flour, and granulated sweetener of choice
Mix very well
Stir through your syrup and mix until a thick dough remains
Add your crushed cookies and using a tablespoon, add your milk of choice slowly until a thick batter remains
If the batter is too thick, continue adding milk
Once desired texture is achieved, transfer the batter to the lined pan and refrigerate
In a microwave-safe bowl or stovetop, combine your cashew butter, syrup and coconut oil and heat until combined
Whisk very well to ensure the coconut oil is fully mixed it
Pour the caramel over the cookie bar nougat layer and place in the freezer
Once the bars are firm, remove from pan and cut into 18 bars
Place back in the freezer again
Melt your chocolate chips
Remove the twix bars and using two forks, dip each bar in the melted chocolate until evenly covered
Continue until all the bars are covered
Refrigerate until firm
Enjoy!