No-Churn Caramel Coconut Ice-Cream
Ingredients
- 200g nature’s charm sweetened condensed coconut milk
- 400ml nature’s charm coconut whipping cream
- 1 tsp vanilla extract
- 4 tbsp nature’s charm coconut salted caramel sauce
- extra nature’s charm coconut salted caramel sauce for garnish
- Line an 8” x 4” loaf tin with parchment paper
Preparation
Add the sweetened condensed coconut milk, coconut whipping cream and vanilla extract to a large bowl and whip on medium strength using an electric whisk for 5 minutes, until it resembles lightly whipped cream.
Spoon in the coconut salted caramel sauce and fold it through the mixture using a spatula.
Transfer the ice-cream mixture to the loaf pan and cover the tin with more parchment paper so that the ice-cream isn’t exposed to the air.
Place in the freezer to set for 6 hours.
Serve with more coconut salted caramel sauce.