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Creamy Cheesy Vegan Broccoli Cheese Soup

Name: Creamy Cheesy Vegan Broccoli Cheese Soup
Ingredients: 1 tablespoon vegan butter i like @miyokos_kitchen (not sponsored) •1 medium onion, chopped; 2 tablespoons all-purpose flour; 2 c. low-sodium vegetable broth; salt and freshly ground black pepper; 1 large head broccoli and tender stems finely chopped; 1 large carrot, diced; 2 stalks celery, thinly sliced; 2 cups unsweetened non flavored almond milk; 1/4 cup nutritional yeast; crackers, for serving; add the broccoli, carrots, and celery and simmer until vegetables are tender, about 15 minutes.

Cooking for TwoKid-friendlyPicnicQuick & EasyVeganVegetarianSoups, Stew, and ChiliHealthy lunchesHealthy soupsLight Dinner IdeasLow Calorie SoupLow FatWeight-LossBrunchLunchHeart-HealthyDairy-freeHalal

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Meera

89 recipes

Ingredients

1 tablespoon vegan butter i like @miyokos_kitchen (not sponsored) •1 medium onion, chopped
2 tablespoons all-purpose flour
2 c. low-sodium vegetable broth
salt and freshly ground black pepper
1 large head broccoli and tender stems finely chopped
1 large carrot, diced
2 stalks celery, thinly sliced
2 cups unsweetened non flavored almond milk
1/4 cup nutritional yeast
crackers, for serving
add the broccoli, carrots, and celery and simmer until vegetables are tender, about 15 minutes.

Preparation

In a large soup pot, melt v.butter. Add onion and cook until soft, 5 minutes. Whisk in flour and cook 2 minutes. Add veggie broth and season with salt and pepper
Add the broccoli, carrots, and celery and simmer until vegetables are tender, about 15 minutes

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