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Pineapple Cucumber Gazpacho

Name: Pineapple Cucumber Gazpacho
Ingredients: 1/5 pineapple (reserve 1/2 cup of diced pineapple); 2 cucumber (reserve 1/2 cup, diced cucumber); 2 green onions; 8 sprigs of cilantro; 8 large basil leaves; 10 mint leaves; juice from 1/2 lime; 2 tsp jalapeno (seeds removed); 1/2 cup of water

Freezer-friendlyKid-friendlyVeganVegetarianSoups, Stew, and ChiliGluten FreeHealthyHealthy soupsDairy-free

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Ingredients

1/5 pineapple (reserve 1/2 cup of diced pineapple)
2 cucumber (reserve 1/2 cup, diced cucumber)
2 green onions
8 sprigs of cilantro
8 large basil leaves
10 mint leaves
juice from 1/2 lime
2 tsp jalapeno (seeds removed)
1/2 cup of water

Preparation

Dice and set reserved pineapple and cucumber aside. ??Blend together the remaining ingredients
Pour soup into bowls, then place remaining diced pineapple and cucumbers into the soup. Garnish with two thinly sliced jalapeno rounds and chopped cilantro

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