Protein cheesecake
Ingredients
- 1 swedge (8 oz) fat free cream cheese (could has one higher in fat but that will changes the macros)
- 2.5 cups 0% plain greek yogurt
- 60 grams protein powder
- 8 stevia packets
- 2 eggs
- 3 TB or 46 grams egg whites
Preparation
Preheat oven to 250
Spray a springform pan with coconut oil
Using an electric mixer, cream together the cream cheese & Greek yogurt on medium speed
Add in protein powder & stevia packets and cream together
Add in 1 egg at a time when you have the mixer going on low, add in another once that’s combined, then slowly add in egg whites while continuing mixing for 5 minutes
Pour into pan & bake for 30 min @250 degrees
Crank heat up to 300 degrees for 45 minutes
Remove from oven, let completely cool & keep refrigerated
Makes 8 slices