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Raw Rich Chocolate Truffles

Name: Raw Rich Chocolate Truffles
Ingredients: 3-4 small ripe Avocados; 1/4 tsp Sea Salt; 2 tbsp unsweetened Almond Milk; 1 tsp pure Vanilla Extract; 4 tbsp pure maple or rice malt syrup; 4-5 drops of pure stevia; 1/2 cup raw cacao powder; 1 cup coconut oil (in a liquid consistency); 1/2 cup raw cacao powder; 1/2 cup pure maple or rice malt syrup

Freezer-friendlyKid-friendlyVeganVegetarianAppetizers & SnacksCandy and FudgeDessertsEasy DessertsNo Bake DessertsGluten FreeHealthyHealthy snacksDairy-freeGluten-freeKosherHalalFodmapBlender

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Sharon (BPsyC, MNut, Fitness)

1153 recipes

Ingredients

Chocolate truffle filling

3-4 small ripe Avocados
1/4 tsp Sea Salt
2 tbsp unsweetened Almond Milk
1 tsp pure Vanilla Extract
4 tbsp pure maple or rice malt syrup
4-5 drops of pure stevia
1/2 cup raw cacao powder

Chocolate coating

1 cup coconut oil (in a liquid consistency)
1/2 cup raw cacao powder
1/2 cup pure maple or rice malt syrup

Preparation

Blend or process all chocolate filling ingredients together in a high speed blender or food processor.
Using your hands, form the mixture into small balls roughly 1 tablespoon in size and place on a cookie sheet lined with baking paper.
Transfer to the freezer until firm.
While waiting for the balls to firm, commence making the chocolate coating by whisking all the coating ingredients in a separate bowl until a smooth consistency has been reached.
Once the truffles have hardened, remove from the freezer and dip each one into the chocolate coating, placing them back on the cookie sheet once coated.
Return to the freezer until the coating has firmed, about 2 hours.
Enjoy straight from the fridge or freezer.

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