Vegan Raspberry Love Letter Cookies
Ingredients
- 400g plain flour ⠀
- pinch of salt ⠀
- 200g vegan margarine ⠀
- 6 tbsp olive oil⠀
- 350g raspberries⠀
- 2 tbsp chia seeds⠀
- 2 tbsp rice/maple syrup⠀
- 1/2 lemon, juiced ⠀
- 2 tbsp icing sugar⠀
Preparation
Add flour, salt and margarine to a food processor and process until crumbly (or use your fingers)
Mix the oil with 6 tbsps of cold water and gradually add to the crumbs until a dough forms
Flatten into a disc and wrap in plastic film for at least 30 mins
Add raspberries, chia seeds, rice syrup and lemon juice to a small pan and simmer for 10-15 minutes, until jammy
Roll out pastry into a big rectangle and cut out 3”x3” squares
Dab the edges of the squares with a little water
In a diamond shape, fold up bottom corner, then fold the sides in
Spoon in a couple of 2tsp of chia jam
Use leftover pastry to add little hearts on top
Bake in the oven for 15-20 mins at 200c, until starting to turn golden
Sprinkle with icing sugar before serving
Enjoy ?